12 June 2015

WEIL Hotel’s Culinary Team Prepares Exceptional Ramadhan Spread


IPOH, June 11, 2015 – WEIL Hotel, a bespoke-concept hotel welcomes the holy month of Ramadhan by bringing the Middle East to Ipoh through its scrumptious line-up of authentic Middle-Eastern cuisine at their all-day dining restaurant, TIFFIN. Among the highlights of this Ramadhan promotion starting June 18 – July 17 comprises of; Fattoush salad, Chicken tagine, Lebanese lamb and bean stew, majadha rice, mezze (baba ghanoush, hummus, labneh, marinated olive with lemon and harissa).
Mr. Liew Yu-Wei, Executive Director of WEIL Hotel said, “During the sacred month of Ramadhan we are pleased to foster the spirit of togetherness through our Ramadhan promotion line-up. The exceptional ambience of the venue amid a sumptuous iftar buffer line, delightful blend of salad and desserts section and various live cooking stations make it ideal for family, friends and colleagues to assemble. I believe our guests and diners will enjoy the variety of flavours from our Ramadhan feast.”
“Among our ‘must try’ selection include roasted lamb with a touch of Middle East, traditional local cuisines such as bubur lambuk, pajeri nenas berkerisik, kerabu ikan kembung, Chinese cuisine such as Wok fried black pepper udon and western desserts such as raspberry roll cake, green tea crème brulee,” said Chef Adil Afendi bin Muhamad, Chef de cuisine for Main Kitchen, WEIL Hotel.
The Ramadhan buffet starts from 7.00pm to 10.00pm daily and is priced at RM68nett for adult and RM38nett for children between ages 6-12 years old. For those intending to come in a group, there are Ramadhan Buffet Vouchers that can be purchased in a booklet for 10 persons selling at RM688nett with each booklet purchased you get 2 additional vouchers for free. Rates quoted are inclusive of GST.
WEIL Hotel also offers exclusive space for those interested to hold corporate, family or private Ramadhan dinner in their private function rooms which can cater for a minimum of 50 guests up to 500 guests. For more information or reservation, please call WEIL Hotel at +605-208 2228 or email enquiries@weilhotel.com


About The WEIL Hotel


The WEIL Hotel is managed by WEIL Resources Sdn Bhd, a member of the Thong Fook Group. The Chairman is Dato’ Liew Sew Yee, whose late father started the Thong Thye Groundnut Factory under the popular Pagoda brand in 1945. WEIL Resources is spearheaded by Mr. Liew Yu-Wei, the Executive Director.

An urban retreat set in a quaint city famed for the authentic charm of its locals, WEIL Hotel keeps the Ipoh heritage of simplicity and hospitality alive, in a stylishly-designed contemporary setting.

WEIL Hotel is designed around the idea of perpetuating the simple, endearing hospitality of Ipoh's local community, delivered in the form of the WEIL signature service by highly-trained professionals - and actualised within a contemporary chic environment.

Above all, this is shaped as your perfect place for urban stay, dine, shop and play. Our address at Jalan Sultan Idris Shah (formerly known as Brewster Road) is not only situated in the heart of Ipoh, our location is made even more strategic by the adjoining Ipoh Parade, a renowned shopping destination.

Our guests may have different ideas how they plan to spend their time, but their common thread here is being spoilt for choice! You could either luxuriate all day in one of our 313 cosy rooms and suites, explore the gastronomic delights of various genres in one of our 4 signature restaurants, or rejuvenate your senses at the rooftop infinity pool.

Alternatively, retail therapy is a saunter away through our dedicated access to the mall. If you seek an urban adventure, just step out - and you're all set for a heritage excursion through the local streets and alleys.