27 January 2015

Chinese New Year 2015 @ Tasty Wok, Venition Club, Kota Kinabalu [Invited Review]

Tasty Work has rolled out its Chinese New Year 2015 set menu which consists of mutiple course dishes or ala carte CNY specials. We were lucky to be invited to have a preview on some on their dishes since CNY is just around the corner! A big shoutout to Jessy for extending her invitation to this food tasting session with other fellow bloggers! 

Prosperity Platter
 The prosperity platter seems to have a nice amount of seafood and sure is inspiring to have a look!

Yee Sang

Steamed Cod Fish
 Instead of the fried/steamed versions, a generous portion of steamed cos fish was served with a nice amount of gravy.

Golden Roasted Chicken
 Crispy skin all the way to the core!

Salt & Pepper Prawns

Braised Oysters with Black Moss

Chef's Special Lamb Stew
 This ala carte lamb stew can be separately ordered which is one of the Chef's signature dishes.

Homemade Hot & Cold Puddings
 For desserts, this deep fried puddings was certainly something special!

Yee Sang Tossing Session!

Tasty Wok CNY 2015 Menu

Thats it! A preview of some of the CNY dishes we have in Tasty Wok. Do note that a min. of 3 days advance booking is required for the RM 778+ CNY set menu. So, do call advance if you are interested!


Venition Club
Off Jalan Lintas (Lido-Kepayan),
88300 Kota Kinabalu, Sabah
Business Hours: 8am - 12am
Tel: 088-729188