One of KL latest trendy food buzz was a recently launched ice cream parlour, N Brew that brings a unique preparation of gelato. What makes N Brew so special is bringing the fusion of science and food altogether under one roof. Liquid nitrogen is nitrogen in a liquid state at an extremely low temperature which is used here to blend out delicious gelato of assorted flavours. As a researcher myself, much of the things here reminds me of alot of a research lab. In short,
Liquid Nitrogen + Mixer + Cream = Gelato
|Liquid Nitrogen = Ice Cream|
|Nutty Banana Gelato (RM 9.90)|
|Mango Gelato (RM 10.90)|
|Passion Fruit Yogurt (RM 10.90)|
Don't like cream based gelato? Try some of their yogurt that defines a smooth texture of fruity passion fruit flavour. This soured gelato defnitely has to be consumed fast as it melts at a higher speed.
|Drinking Water (free)|
|Mad Scientist at Work!|
I personally get to see them mix our batch of ice cream in a mixer. Decorated with test tubes, measuring cylinders, Schott bottles, and volumetric flask, their workers were trained in mixing liquid nitrogen to produced the fine gelato. Caution : liquid nitrogen is very dangerous if exposed to human skin, please do not touch without professional care.
|Science Lab Inspired Deco|
|N Brew Mid Valley|
Although tasted similiar to many gelato and ice cream parlours in KL, this place definitely challenges conventional methods in approaching unique food & taste. Highly recommended as it does not use preservatives, stabilizers, and low in sugar content. Have a look at their video below!
F 074A Mid Valley City,
Lingkaran Syed Putra
59200 Kuala Lumpur,